3 Big Ways to Reduce Small Farm Emissions
Here are three of the most effective ways to reduce emissions at the small farm level, based on TechnoServe’s experience working with smallholder farmers around the world.
Here are three of the most effective ways to reduce emissions at the small farm level, based on TechnoServe’s experience working with smallholder farmers around the world.
It’s a new year, and there’s a new set of international development jargon to disentangle. Check out the list below, and let us know if there are any other development terms we should cover in the future.
This new case study highlights testimonials from four entrepreneurs in the Impulsa tu Empresa (ITE) program, showcasing how its practical approach promotes small business success and helps level the playing field for women entrepreneurs.
At TechnoServe, women’s economic empowerment starts small—with individuals and families—before rippling through communities and markets. This transformation often begins with someone like Lludy Bartra, a family trainer in Peru who has dedicated her life to changing the reality of women in the coffee value chain.
Our photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re showcasing the journey of farmers as they navigate each stage of the farming cycle, from planting to harvest and beyond.
As the United Nations Biodiversity Conference takes place in Colombia, two TechnoServe leaders discuss how nature supports the livelihoods of farmers.
The case study highlights impactful strategies for achieving gender equality in coffee production
Empowering women is one of the most effective ways to fight poverty. However, in agricultural supply chains like coffee, women face significant cultural and structural barriers. They often lack access to critical resources such as land, finance, and education—key tools for participating fully in the economy and contributing…
The USAID Peru initiative, implemented by TechnoServe with support from JDE Peet’s, benefited more than 14,000 people
In Peru’s San Martín region, the heart of its coffee production, young farmers are stepping up to lead the next chapter of agriculture. They are embracing regenerative practices, enhancing productivity, and championing inclusivity—values that are transforming rural economies and bringing new life to transitions that once seemed distant.