Peru

Person holding out freshly harvested crops

How Your Favorite Food and Drinks are Impacted by Climate Change

Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.

Agriculture, Cashews, Coffee, Environmental Sustainability
Food Security

A Hostel Owner From Peru Leads Her Small Business With Determination: How Ermelinda Vargas Paye is Overcoming COVID-19 Challenges

Ermelinda Vargas Paye, owner of Hostel Mary in the city of Moquegua, Peru, won’t let COVID-19 steal her spirit – or her livelihood. A lifelong attitude of determination, and business training from TechnoServe, prepared her to lead her enterprise through the pandemic.

Economic Development, Small and Growing Businesses, Women's Economic Empowerment
COVID-19, Local Economic Development, Small and Growing Businesses

One Year of COVID-19: Juliana Solís Barón, Entrepreneur in Peru

In this series, we check back with TechnoServe program participants previously featured on our blog, documenting how their lives have changed and progressed. In our previous story on Juliana Solís Barón, an entrepreneur and café owner in Peru, she was learning how to reinvent her business in response to strict lockdown restrictions. Find out how she is doing now, five months later.

Agriculture, Coffee, Entrepreneurship
Resilience During COVID-19