Latin America and the Caribbean

Man smiling while working with coffee plants

Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA)

The Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) project was a seven-year initiative funded by the U.S. Department of Agriculture (USDA) through the Food for Progress program. Implemented by TechnoServe and partners, MOCCA worked to support over 120,000 farmers across Guatemala, El Salvador, Honduras, Nicaragua, Ecuador, and Peru to overcome barriers to effectively rehabilitating and renovating their coffee and cacao trees.

Agriculture, Coffee
Peet's Coffee, Smucker's, U.S. Department of Agriculture

Beyond the Box of Chocolates

Chocolate is one of the world’s most popular foods, but who actually grows the cocoa that serves as the base for this delicious treat? Meet a few of the farmers who are changing their lives using income from cocoa.

Meet the Woman Entrepreneur Investing in Social Impact

Idalia Medina grew up with the heart of an entrepreneur. As an adult, she merged her love for farming with business and started processing and exporting cheese. But, with no formal business training, Idalia was overwhelmed. Using the skills she gained from TechnoServe’s training, she transformed her enterprise and grew sales by nearly 20%, also allowing her to invest in the long-term success of her employees.