5 Surprising Ways Poverty Eradication Is Happening Today
As the International Day for the Eradication of Poverty approaches, we look at some of the less conventional ways TechnoServe and other organizations are ensuring that everyone can prosper.
As the International Day for the Eradication of Poverty approaches, we look at some of the less conventional ways TechnoServe and other organizations are ensuring that everyone can prosper.
Over 3.1 billion people (more than 42% of the global population) cannot afford a healthy diet. More than 2 billion people lack essential vitamins and minerals like vitamin A, iron, and zinc, while an estimated 148 million children…
As students across the northern hemisphere prepare to head back to the classroom, it's the perfect time for a refresher of our own. To mark the back-to-school season, we're unpacking five more pieces of international development jargon and clarifying why they matter.
Learn how young entrepreneurs in Kenya are gaining peace through prosperity with support from TechnoServe.
In this op-ed, TechnoServe's global director for local food systems transformation highlights key themes to consider at this critical juncture
The Millers for Nutrition coalition and the National Duka-owners Umbrella Organization (NDO), powered by TechnoServe, organized the high-impact event
This World Youth Skills Day, learn how young entrepreneurs in Kenya are gaining the leadership skills they need to thrive in the Blue Economy with support from TechnoServe.
The nonprofit’s regenerative business director emphasized the importance of sustainable coastal livelihoods for boosting conservation and tackling plastic pollution
When illness ended Stella King'ori's career as a teacher, she faced a harsh reality. In Kenya, women with disabilities encounter significant barriers to economic independence. Through an innovative business training program, Stella transformed her small retail business, achieving 900% revenue growth and creating jobs for others.
Abdullahi Said Abdallah is a 24-year-old entrepreneur from Kipini in Tana River County, Kenya. He is the founder and proprietor of Soko Seafood, a burgeoning enterprise that exemplifies Abdullahi’s grit, resilience, and transformative growth.