Ecotourism and Sustainable Development in Kenya: The Role of the BlueBiz Program
In Kenya, young people are learning critical skills to build eco-friendly business models and conservation-driven tourism ventures.
Unlocking Nutritious Opportunities: Reducing Food Loss and Waste to Enhance Nutrition and Food Security in Sub-Saharan Africa
By partnering to develop innovative solutions, we can tackle both the challenge of food waste along the supply chain and the pressing issue of food security among low-income populations, ultimately creating a more sustainable and equitable food system.
Seagrass Conservation: Boosting Marine Biodiversity and Aquaculture in Kenya
Marine ecosystems sustain livelihoods and biodiversity in Kenya. Learn how seagrass conservation is helping coastal communities thrive.
Sustainable Coffee Supply Chains: How Technology is Helping Kenyan Cooperatives Navigate the EU Deforestation Regulation
Cooperative leaders like Nelson Kimani have a clear job: improving the incomes and livelihoods of their member farmers. So when the chairman of the New Murarandia Farmers’ Cooperative Society in Murang’a County, Kenya, heard about the new European deforestation regulations, he wondered how they would impact the cooperative…
From Coral Reefs to Coastal Resilience: Harnessing Marine Ecosystems for Sustainable Tourism in Kenya
Learn how young entrepreneurs are gaining the skills and resources they need to build businesses that thrive economically and contribute to environmental conservation.
Sustainable Waste Solutions in Mombasa: Tackling Plastic Pollution
Plastic pollution is a global crisis, harming marine ecosystems, threatening wildlife, and impacting coastal communities like Mombasa, Kenya.
How Kenya’s Micro-Retailers are Addressing the Waste Crisis
Kenya’s growing waste crisis is detrimental to the environment and poses serious health risks for local communities. Learn how TechnoServe’s Smart Duka program is helping micro-retailers gain the knowledge and tools needed to improve their waste management practices.
Groundbreaking Investment in Kenya’s Food Systems Will Increase Incomes for 200,000 and Boost Nutrition and Resilience
TechnoServe will lead the implementation of the Kenya Feed the Future Local Food Systems Activity
Go “Back to School” with TechnoServe
Discover how entrepreneurs are changing the world after pursuing continuous learning and economic growth through innovative education programs.
NutriSave
NutriSave, funded by the Gates Foundation and the Foreign Commonwealth & Development Office (FCDO), is an innovative three-year program with an equal dual objective of reducing food loss and waste and increasing access to nutritious fruits and vegetables to low-income communities in Kenya.
