Honduras

Meet two young coffee farmers in Central America who are improving their yields and turning their farms into new business opportunities.

Global Coffee Director Paul Stewart shares three key takeaways from TechnoServe and Sustainable Food Lab's new report on how adopting regenerative practices affects coffee-farming households' ability to earn a living income.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we're celebrating the hardworking women who build better lives for themselves, their families and communities.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we're celebrating the hardworking farmers and entrepreneurs behind one of the world’s most beloved treats: chocolate.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we're highlighting the many ways that farmers and entrepreneurs are investing in change.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.

In Honduras and Guatemala, women coffee farmers are gaining the skills and confidence they need to actively participate in economic and social decision-making.

Across coffee-growing communities in Guatemala and Honduras, more farmers are growing vegetables at home, right in their backyards. Through a TechnoServe project that supports smallholder families with seed kits and practical training, hundreds are starting and maintaining kitchen gardens that adapt to local microclimates, improve nutrition, and lower household food costs.

Our photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re showcasing the journey of farmers as they navigate each stage of the farming cycle, from planting to harvest and beyond.

Our monthly photo series highlights the beauty and opportunity in the lives of our clients around the world.