In this blog post, we explore the causes and effects of global hunger, as well as possible solutions to this complex problem. Learn more about the impact of poverty, climate change, conflict, and economic factors on food security and find out how targeted interventions can help reduce hunger and malnutrition worldwide.
Discover how two women in Honduras are maximizing opportunities in the coffee industry through their innovative coffee brand and their participation in the MOCCA project. Learn how RGC Coffee and Café Ventura are empowering women in the production chain through the Las Flores del Café initiative.
This International Women's Day, look at some real-world examples of what can happen when women can realize their full potential through economic empowerment.
Maria increased productivity through better farm practices. Now she has access to formal markets and gets better prices. With a better income, Maria plants more beans and has diversified her crops.
We’re sharing recipes straight from the kitchens of the men and women TechnoServe works with around the world.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
It seems simple – people who make their living growing food should have enough of it to feed themselves. But around the world, smallholder farmers are often disproportionately affected by hunger. Read on to discover four reasons behind this apparent paradox – and how you can help fight food insecurity alongside these farmers and their families.
Around the world, climate change is making it more difficult for smallholder farmers to grow coffee. This Earth Day, take our quiz to find out what kind of coffee fits you best, then learn how TechnoServe is helping preserve this coffee through improving farmers’ resilience to climate threats.
This Women's History Month, we highlight our work promoting gender equality and women’s empowerment throughout the coffee value chain.
In an important ecological buffer zone of northeastern Honduras, farmers are learning how to improve their coffee productivity while preserving the natural landscape. A TechnoServe program helped farmers raise productivity by 200% while still ensuring the environmental sustainability of the largest protected land in the country.
