TechnoServe is working to increase revenues for 5,000 fresh produce smallholder farmers in Guatemala and Nicaragua by integrating the farmers into a more inclusive and profitable market system.
The MOCCA Program is a five-year initiative, funded by the United States Department of Agriculture (USDA) Food for Progress Program, aimed at helping more than 100,000 farmers to overcome the barriers limiting their capacity to effectively rehabilitate and renovate their coffee and cacao plants.
In 2017, TechnoServe engaged ImpactMatters, an impact audit firm founded with support from Innovations for Poverty Action (IPA), to review several projects within our portfolio. This impact audit reviews the Impulsa Tu Empresa program implemented in El Salvador, Guatemala, Honduras and Nicaragua from 2013 to 2017.
In the next part of our consumer spotlight series, we are highlighting the unique profile of Guatemalan coffee.
Crece tu Empresa (CRECE) is an ongoing program since 2015 in Central America with the support of the Citi Foundation. The objective of the program is to support young entrepreneurs to promote the sustainable growth of their businesses, by helping them develop their skills and business competencies.
ITE 2.0 will assist 825 businesses in Guatemala, Honduras, and Nicaragua. The three year program is expected to increase sales by more than 30%, equivalent to $41 million, and create more than 800 new jobs in different economic sectors.
In part one of our weeklong series, we highlight the ways that training and market connections have created lasting income improvements for small coffee farmers around the world.
TechnoServe and Peet’s Coffee are partnering to train more than 500 coffee farmers in Alotenango, Guatemala to increase their coffee incomes in the face of rising production costs.
As part of the Tchibo Joint Forces!® framework, TechnoServe is training 1,000 coffee farmers in agronomy and business skills designed to help them sustainably increase their coffee yields and quality, and to control costs through recordkeeping.
In the face of increasingly dynamic and challenging coffee production, small farmers in Guatemala are training to boost their skills and improve their yields and coffee incomes.
