East Africa

Kenyan farmers and businesses are improving the mango value chain through sustainable post-harvest handling practices and technologies.

After struggling to make ends meet, Tabitha Muthoni has realized her full potential as a successful farm owner and business person with support from the Mavuno Zaidi Program in Kenya.

Moritz Steinle, TechnoServe Fellow, supports farmers’ cooperatives in Uganda. How can I help these farmers without any previous experience in agriculture? Will I really have an impact? How long will it take me to adjust to the local culture? How will it be to travel across the country in…

Pauline Kamau’s milling business has undergone a transformation, and is now part of a greater movement to curb malnutrition in African communities.

How the Kenya Market Assistance Program spurred widespread change in the commercial fodder market for dairy cattle.

The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.

National Nut Day celebrates the huge nutritional and economic value that comes in small nutty packages.

In Kenya, investment in potato and tomato productivity is paying off for farmers like Loice Beatrice Chai.

This month, coffee enthusiasts in five European countries and the U.S. can enjoy specialty coffee grown by farmers in South Sudan.

From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.