One Change Could Help Ethiopian Coffee Farmers Triple Their Yields
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
TechnoServe's Global Coffee Director, Paul Stewart, wrote this article for Agrilinks which details our coffee stumping Initiative in Ethiopia.
Paul Stewart, Global Coffee Director at TechnoServe, is featured in this story about TechnoServe's work with Partnerships for Forests, including the new publication "Ethiopia’s Forest Coffee: An Illustrated Guide".
In part one of this new three-part series, Crop to Cup, learn how farmers in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for parts two and three, which cover processing and quality control.
After growing up watching his family grow coffee on their land in the Sidama region of Ethiopia, Amanuel Belay followed suit. But years of repetitive farming practices dulled his success. An environmentally sustainable TechnoServe program changed all that – and encouraged Amanuel to start helping other farmers.
Food insecurity disproportionately affects women and other vulnerable populations – and the situation is worsening with COVID-19. See how two determined women in low-income countries found creative ways to improve their incomes and their families’ access to nutritious food.
Follow coffee farmer Noella Rwizibuka and her family as they go about their day in the Democratic Republic of the Congo.
TechnoServe's new forest coffee guide, titled: "Ethiopia's Forest Coffee: An Illustrated Guide", features stories, interactive maps, and photographs as highlighted in this Global Coffee Report article.
Daily Coffee News covers TechnoServe's conservation work in East Africa by featuring our new, free 70-page guidebook called Ethiopia’s Forest Coffee: An Illustrated Guide, along with an interactive online map.
Ethiopia’s Forest Coffee: An Illustrated Guide includes information about nearly 100 cooperatives and mills that produce and sell this unique coffee
This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.