New Guide Highlights Ethiopia’s Little-Known Forest Coffee
Ethiopia’s Forest Coffee: An Illustrated Guide includes information about nearly 100 cooperatives and mills that produce and sell this unique coffee
How a Global Alliance for Inclusive and Nutritious Food Processing Improves Food Safety
This article, published by Agrilinks, details the Alliance for Inclusive and Nutritious Food Processing (AINFP)—a partnership between USAID, TechnoServe and Partners in Food Solutions (PFS) that aims to create a more competitive food-processing sector in Africa—and shows how partnerships with local food processing businesses can help them improve food safety, even amid an unprecedented pandemic.
Empowering Women in Ethiopia’s Coffee Sector
This piece in The Borgen Project Magazine features ways in which international nonprofits are working towards female empowerment in Ethiopia, including the “AAA Sustainable Quality” training program, a joint venture between Nespresso and Technoserve, which works with smallholder coffee farmers to become more sustainable and profitable.
Training and Micro Loans Help Small Businesses Weather COVID
Cyprian Amakalu, mSPARK Programme Manager at TechnoServe, talks about the Micro-Enterprises Strengthened for Pandemic Adaptation and Resilience in Kenya (mSPARK) programme, launched by TechnoServe and the Mastercard Foundation, which gives digital and financial support to micro, small and medium-sized enterprises to help them survive the pandemic.
New Study: Incentives Could Help Ethiopia’s Coffee Farmers Dramatically Increase Yields and Incomes
The study found that farmers who were offered agricultural tools were more likely to rejuvenate their coffee trees through stumping, an important agricultural practice
Equipping Young Entrepreneurs with Business Expertise in Africa
In East Africa, formal employment opportunities are often scarce, and entrepreneurship presents a path toward economic independence for many young women and men. TechnoServe is helping small shop owners in Kenya, Nigeria, and Côte d’Ivoire become more profitable by connecting them with the knowledge, training, and tools they need to become successful retailers.
Youth In Their Own Words: Farmer and Entrepreneur Mary Wacera
TechnoServe helps young people in the developing world access the information, capital, and markets they need to overcome tremendous obstacles and create their own economic opportunities. Today we are sharing the story of Mary Wacera, a 30-year-old entrepreneur from central Kenya who created her own successful agribusiness after participating in a TechnoServe program.
Meet the TechnoServe Fellow Who Launched a Company That’s Keeping Environmental Sustainability at the Forefront
Ariana Day Yuen is a former TechnoServe Fellow who served in Ethiopia in 2015. After her time as a Fellow, she stayed on with the TechnoServe Ethiopia team for nearly three years. Today, she is the founder of an agroforestry enterprise that partners with smallholder farmers – starting in Ethiopia – to sustainably grow, process, and market premium forest-based products.
Food Processors Help Fight Food Insecurity in the Developing World. How Has COVID-19 Impacted Them This Year?
TechnoServe’s COVID-19 Impact Report examines how the pandemic disrupted key sectors of emerging economies and the livelihoods of those who work in them. Our second feature in our blog series on the report highlights the challenges food processors faced last year and the promising solutions that could help them maintain their key role in the value chain.
