West Africa Sets Ambitious Targets for Cashew Industry
Regional Director, West Africa Larry Umunna was featured on CNBC Africa where he discusses Prosper Cashew, a TechnoServe program, and the value that the project offers food processors.
Regional Director, West Africa Larry Umunna was featured on CNBC Africa where he discusses Prosper Cashew, a TechnoServe program, and the value that the project offers food processors.
Bernadette Sambo is a wife, mother, and successful businesswoman. Using the insights and knowledge she gained from a TechnoServe training, she has been able to balance being a working parent and transform her business at the same time.
Determined to support her family, Dossi Degui turned to TechnoServe for better business skills. Now she sells her artisanal soap around the country--and can't keep up with demand.
The initiative with Nestlé Nigeria and IDH helped farmers connect to better supply chains and improve their incomes, contributing to better food security.
Ruth Nabatanzi couldn’t afford to stay in school, and struggled to make ends meet. After a TechnoServe training, she launched a career as a welder, an unusual occupation for women in her country. Now she is earning significantly more income – and breaking gender stereotypes.
After separating from her husband, Albertina Chirindza turned to an innovative digital savings product to help her children get ahead. It’s helped her to diversify her business, buy land, and send her daughter to college.
A business skills training program helped Gilda Lourenço find a way to care for her family while helping her small business survive the pandemic. And now she’s ready for more.
In highlighting the role of intermediaries in coffee value chains, The Economist talks to TechnoServe Global Coffee Director Paul Stewart.
Climate change threatens to reshape our world, but its effects will not be distributed equally. Read more from Agrilinks.
In the final installment of this three-part series, Crop to Cup, learn how coffee processing – cupping, in particular – in East Africa affects the taste of your coffee and the prices that farmers receive.