Ecotourism and Sustainable Development in Kenya: The Role of the BlueBiz Program
In Kenya, young people are learning critical skills to build eco-friendly business models and conservation-driven tourism ventures.
In Kenya, young people are learning critical skills to build eco-friendly business models and conservation-driven tourism ventures.
This paper from the Commercial Agriculture for Smallholders and Agribusiness (CASA) Technical Assistance Facility’s learning series explores shared value creation as a growth strategy.
Here are three of the most effective ways to reduce emissions at the small farm level, based on TechnoServe’s experience working with smallholder farmers around the world.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, in honor of International Women’s Day, we’re featuring three women making a tangible difference in their families and communities with support from TechnoServe.
Are you an informed global citizen? Test your knowledge of current events this week with TechnoServe’s February 2025 world news quiz.
This International Women’s Day, we’re sharing the story of a young entrepreneur in Mozambique who is forging new pathways for women in her community to thrive.
For AFCA 2025, TechnoServe shares research and guidelines for improving coffee cup quality and wet mill profitability.
It’s a new year, and there’s a new set of international development jargon to disentangle. Check out the list below, and let us know if there are any other development terms we should cover in the future.
The Promoting Rice Fortification in Nigeria (PRiFN) Project is an initiative funded by the World Food Programme (WFP) to increase the adoption of rice fortification by rice millers and processors as well as to promote the consumption of fortified rice in Nigeria. The project aims to support the Nigerian…
By partnering to develop innovative solutions, we can tackle both the challenge of food waste along the supply chain and the pressing issue of food security among low-income populations, ultimately creating a more sustainable and equitable food system.