This impact brief highlights how engaging food processors as central actors in food systems can drive economic growth, improve diets, and strengthen resilience across local markets.
Since 1998, TechnoServe has been helping Mozambique’s industries, agribusinesses, and entrepreneurs increase their competitiveness and incomes. We recently hosted an event to celebrate 25 years of impact.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world.
From a newfound focus on the links between food systems and climate change to a historic agreement to move away from fossil fuels, the COP28 climate conference brought major news to the global fight against poverty.
In Kenya, micro-retailers play an essential role in the local economy by providing important consumer goods. With TechnoServe’s support, a new umbrella organization of micro-retailers is creating a robust ecosystem where entrepreneurs can share knowledge, resources, and opportunities.
What's Pantone's color of the year? Who's growing tomatoes in space? And what do these questions have to do with ending global poverty? Test your knowledge of current events with TechnoServe's December 2023 news quiz.
TechnoServe's 2023 year in review highlights some key milestones from a busy year tackling poverty around the globe.
Project Awale is a two-year initiative funded by Cargill to increase and diversify the
income of cocoa farming households in center-western Côte d’Ivoire by facilitating younger generations and women to develop strategic, financial, and business management skills needed to successfully build a safety net that is not solely reliant on a single income stream from cocoa.
While this year has been challenging in many ways, there’s also been much to be grateful for. Hear from TechnoServe staff as they share what they’re most thankful for this year, then share your gratitude reflections with us on social media.
TechnoServe's Will Warshauer and WWF's Joao Campari discuss why small-scale farmers and fishers must be centered in the urgent transition to a more sustainable food system.
