TechnoServe works to help women around the world gain equal access to the knowledge, jobs, and finance that enhance their incomes and their economic opportunities for the future. This month, we’re celebrating four women in Africa and Latin America who are transforming their lives and communities.
Get a behind-the-scenes look at the daily activities of Érica Muarramuassa, a TechnoServe associate business advisor who works with store owners in Mozambique.
TechnoServe CEO William Warshauer speaks about the impact of the partnership between the organization and Nespresso in the Democratic Republic of Congo
A post from DataKind highlights the organization's partnership with TechnoServe and Carnegie Mellon Univesity Africa to harness AI to improve farmer livelihoods
In Tanzania and Kenya, entrepreneurs like Felistus Issangya and Benson Wando are adopting inclusive business practices to transform lives and entire communities.
In a world where reality TV is often synonymous with drama and outlandish behavior, who knew it could be a tool to fight poverty? A TechnoServe program is using reality TV to equip women entrepreneurs in Mozambique with the skills and confidence they need to succeed.
Our monthly photo series highlights the beauty and opportunity in the lives of our clients around the world.
Naila Farouk recently completed a TechnoServe fellowship in Burundi, where she created a global marketing survey to collect data on Burundian coffee. In honor of International Women’s Day, Naila shared her fellowship experience, discussed women who have inspired her, and highlighted some of the structural barriers women face.
NextBillion showcases practical tools from TechnoServe's WIN program in Mozambique
Eight years ago, Fedila Hussein and Mustafa Tesfaye struggled to earn a living from coffee. Their coffee trees were old and were not producing enough to cover the living expenses of their family of six. After participating in a TechnoServe program, Fedila and Mustafa learned important techniques to improve their coffee yields. Today, their farm is flourishing, and they have seen a 23-fold increase in their coffee production.
