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In part II, TechnoServe's Africa regional directors examine the hidden opportunities and ways out of the global food crisis.
We asked TechnoServe’s three Africa regional directors for their take on the impact on the ground; the outlook for the future; and any potential upsides to the growing food crisis.
How our team in India is helping smallholder farmers during this year's historic heat wave.
Despite it's potential to grow high-quality arabica coffee, South Sudan's coffee sector has been devastated by ongoing conflict. TechnoServe, in partnership with Nespresso, has been working with the country's smallholder coffee farmers to revitalize the sector since 2011.
Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.
Facing synthetic fertilizer shortages and price hikes due to the conflict in Ukraine, farmers in Peru are quickly turning to alternatives. Programs like CAFE can support alternative fertilizer adoption through supporting local businesses and stakeholders, encouraging reduction, not elimination, of fertilizer use; and presenting alternatives that benefit both farmers and the environment
On World Food Safety Day, watch our video to learn how TechnoServe is working with food processors and improving public health.
Many popular foods and beverages are grown by smallholder farmers around the world. These farmers are experiencing increasing challenges as they struggle to grow their crops in the face of extreme weather, droughts, floods, and other threats. Learn about a few of the crops most affected by climate change and what TechnoServe is doing to help these farmers build climate resilience.
