TechnoServe's blog highlights the lessons and successes from our work with enterprising people in the developing world to build competitive farms, businesses and industries.
On World Food Day, we recognize the people who produce more than 70 percent of the world’s food – family farmers.
Clinton Wong reflects on his work with TechnoServe in Uganda, and why the collective power of businesses can achieve far greater impact than any one organization could achieve alone.
A hands-on baking training for Ethiopian food processors and bakeries aims to improve the production, innovation and quality of local goods.
With a focus on supporting smallholder farmers, Ethiopia’s ambitious strategy for agricultural development is driving down hunger and poverty.
As world leaders prepare to set new development goals, an interactive infographic from Farming First explores key agricultural projections.