Boosting Nutrition and Opportunity in Africa
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.
A Business Solution to Malnutrition in Nigeria
On December 16, Nigerian food processors and other public and private sector leaders gathered for the second annual Nigerian Food Processing and Nutrition Leadership Forum in Lagos, Nigeria.
Landscape Study of Vitamins and Premix for Food Fortification in Nigeria
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
Edible Oil Study: The Opportunity For Oil Fortification With Vitamin A
Produced under the auspices of the SAPFF program, this study evaluates opportunities for Nigerian food processors to fortify edible oils.
The Business Case for Fortification
The SAPFF program published this study explaining why it makes business sense for Nigerian food processors to properly fortify their products.
A Day in the Life: How We Apply Business Solutions to Nutrition Challenges
The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.
Chilies, Mangoes, and Spreadsheets: Supporting Food Processors in Malawi
Ashish Heda, a TechnoServe Fellow, discusses his experience working with food processors through the MSIKA program, a collaboration between TechnoServe and Land O' Lakes International Development.
Addressing Chronic Malnutrition Through Food Fortification
Chronic malnutrition is a widespread issue that has serious health impacts, particularly for children. When implemented in a business-friendly way, food fortification offers a relatively simple solution.
Partnering to Reduce Food Waste in Kenya
TechnoServe and the Rockefeller Foundation partnered to reduce post-harvest loss in Kenya's mango crop through the YieldWise initiative. Following a post-project evaluation, TechnoServe's YieldWise Program Manager and Rockefeller Foundation's Associate Director for Africa discussed the project's most significant findings.
