The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.
After a devastating flood forced Daria Arabulo to start a new life in a different country, she launched her own business as a way to provide for her family. After participating in one of TechnoServe’s entrepreneurial training programs, her business has continued to grow.
Ashish Heda, a TechnoServe Fellow, discusses his experience working with food processors through the MSIKA program, a collaboration between TechnoServe and Land O' Lakes International Development.
Chronic malnutrition is a widespread issue that has serious health impacts, particularly for children. When implemented in a business-friendly way, food fortification offers a relatively simple solution.
TechnoServe’s Business Women Connect program has helped Mozambican women improve their businesses and increase access to savings. This impact can be seen in a new short film titled “She is Capable”.
As more young people in rural East Africa turn to agriculture, visionaries like Samson Mwaikenda are modernizing their farming operations for a more prosperous future.
Women in Business (WIN) is a five year program working to economically empower women in Mozambique by facilitating the development of market solutions for low income, entrepreneurial women, in partnership with the public and private sector.
TechnoServe’s projects yield a wealth of lessons that can help us – and others – improve our work. In this series, we reflect on the lessons we have learned from our programs in Africa, India, and Latin America, sharing insights from program staff.
In fragile environments like northern Uganda, opportunities for youth are a vital pillar of lasting economic development.
