Sam Koole, chairman of the Kainja Mango Farmers Association, remembers a time only a few years ago when the fruit from the Sena, a variety of mango native to eastern Uganda, was left to rot on the ground. Since launching Project Nurture in 2010, local farmers are no longer taking the Sena for granted.
TechnoServe works to help farmers in San Martin, Peru increase productivity and improve the quality of their crops, promote value-added processes such as organic certification and foster related entrepreneurship and small business growth.
Joska Aweko’s life has been indelibly affected by conflict in northern Uganda. But peace has returned in recent years, and with it, the opportunity to rebuild.
In his first overseas trip as World Bank Group president, Jim Yong Kim visited Côte d’Ivoire and South Africa last week.
CEO of Yalelo Ltd and former volunteer consultant Bryan McCoy shares with us about his time in Swaziland and Tanzania.
An estimated 25% of world food crops, including maize, peanuts and cassava, are affected by aflatoxin contamination. These crops constitute the staple foods for the majority of African countries.
Former volunteer consultant Sara Andrews chats with us about her time in Zimbabwe and the company it inspired, Bumbleroot.
Even in the poorest of countries, business opportunities exist. People have demand for goods and services, and they have the potential to supply them. All too often, though, markets in these countries fail.
In the winter of 2012, I joined TechnoServe directly from a management consulting position in San Francisco. Four months and more than 100 stakeholder interviews later, what was once a side note on a scope of work now has great impact on how TechnoServe looks at dairy interventions.
Jean-Pierre attends a STRYDE session with his classmates in Rwanda’s Ruhango district. Across East Africa, TechnoServe and The MasterCard Foundation are working to help young people like Jean-Pierre transition to economic independence in Rwanda, Kenya and Uganda.
