Connecting Technical Expertise Online – A Sweet Recipe for Fighting Food Insecurity
Continents apart, a bakery owner in Kenya and a food scientist in Minnesota team up to develop delicious new products that boost nutrition for local communities.
Continents apart, a bakery owner in Kenya and a food scientist in Minnesota team up to develop delicious new products that boost nutrition for local communities.
In an op-ed for Business Fights Poverty, TechnoServe's Kindra Halvorson discusses how strong food processing businesses are key to improving Africa's agricultural sector, with the potential to increase the incomes of local farmers, create formal jobs, and increase the availability of affordable, safe, and nutritious food for the region’s consumers.
The Pan-African Youth Entrepreneur Development (PAYED) program will provide training and tailored advisory support 600 young entrepreneurs in Kenya, Nigeria, and Côte d’Ivoire to develop opportunities in the micro-retail sector.
Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification
Our 2016 Annual Report shared several stories of how TechnoServe projects around the world are creating business solutions with the power to improve lives, including the story of Horsin Kalikeka, whose specially outfitted bicycle helped him to increase his income while improving his community's access to nutritious foods.
This white paper published by TechnoServe and Concordia presents four challenges and solutions for delivering inclusive business for a sustainable food supply.
Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.
In partnership with the National Service for Technical Cooperation of the Ministry of Economy (SERCOTEC), TechnoServe is implementing a program to support micro- and small businesses with growth potential in Chile.
TechnoServe is working with Goldman Sachs on a pilot project aimed at creating and improving Access to Finance (A2F) for small women entrepreneurs, engaged in agricultural and allied businesses in India.
In Zimbabwe, this woman entrepreneur is breaking down gender barriers by building her mushroom business with an inclusive sourcing strategy and providing gender training to men and women farmers in her supply chain.