Coffee

From El Salvador to Tanzania, smallholder coffee farmers like Dora and Gerard are improving the quality of their coffee and investing in a better future for their families.

Using a market-based approach, TechnoServe is helping coffee farmers and cooperatives in Jimma, Ethiopia, turn coffee husk into a thriving market.

How two brothers are using their coffee-farming income to sow the seeds of knowledge in their community.

Explore the impact and stories from a groundbreaking eight-year project that benefited more than a quarter-million coffee farmers in East Africa.

When Tarciana Ciokinyua began receiving training from TechnoServe’s Coffee Initiative, she was able to invest her increased income in her family.

Garuke coffee cooperative in Ethiopia was the only employer in the area for workers like Seifu Abafita, but in 2009 was on the brink of closure until support from the Coffee Initiative helped to turn things around.

High-quality fertilizer is helping coffee farmers in Kenya increase their yields.

TechnoServe staff identified a gap in coffee supply chain in Honduras, and used the opportunity to improve economic outcomes for women.

An innovative approach to coffee production in the Sidama region is helping smallholder farmers improve their livelihoods while setting an example of environmental sustainability.

USAID invests in TechnoServe and Nespresso's efforts to revitalize the coffee industry in South Sudan.