With much of the world under lockdown to reduce the spread of COVID-19, many people are changing the way they consume coffee — with significant implications for the entire coffee industry. We talked to Paul Stewart, TechnoServe’s global coffee director, to find out how the pandemic has impacted the coffee supply chain and what TechnoServe is doing to help.
In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.
The PROLEMPA project will improve the incomes of 2,200 Honduran coffee producers by promoting key agricultural techniques that boost yields and quality, and by linking farmers to new formal buyers
The REgrow Yirga project funded by USDA, JDE, and Peet's Coffee, in partnership with Kew, aims to enhance the sustainable competitiveness of the Ethiopian coffee sector through increased productivity, improved supply chain performance, strengthened market linkages, and a more facilitative enabling environment.
The Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) project was a seven-year initiative funded by the U.S. Department of Agriculture (USDA) through the Food for Progress program. Implemented by TechnoServe and partners, MOCCA worked to support over 120,000 farmers across Guatemala, El Salvador, Honduras, Nicaragua, Ecuador, and Peru to overcome barriers to effectively rehabilitating and renovating their coffee and cacao trees.
The National Coffee Association recently named TechnoServe the “Origin Charity of the Year” for our work supporting smallholder coffee farmers around the world.
February 24, 2020 (Arlington, VA) — International nonprofit TechnoServe was announced today as the winner of the National Coffee Association’s Origin Charity of the Year award. The National Coffee Association—the leading trade organization for the coffee industry in the United States—recognized TechnoServe’s work…
From boosting agriculture through tech to reducing youth unemployment in India, TechnoServe President and CEO Will Warshauer discusses what he is most excited about in the coming year.
The ESCOBCAFE school teaches the sons and daughters of coffee growers how to become coffee cuppers, a step up in an important industry.
TechnoServe staff are going beyond their usual program work to support coffee communities in southern Puerto Rico after a recent series of earthquakes.
