How Coffee is Creating a Brighter Future for Farmers and Entrepreneurs in Peru
When Juliana SolĂs BarĂłn first opened her coffee shop in Peru’s San MartĂn region, she had no idea what to expect. Even before the coronavirus pandemic, running a coffee shop for the first time presented many challenges. But building a stable, prosperous coffee sector in this once-dangerous area is helping farmers and entrepreneurs like Juliana to improve their incomes and lives.


