An alumnus of the TechnoServe Volunteer Consultant Program (now the TechnoServe Fellows Program) teams up with a former Program Manager to build a business and a sweeter future for thousands of Tanzanian farming families.
Smallholder Honduran coffee farmers are benefiting from agronomy training and direct relationships with buyers.
This manual, which acts as the foundation for each of the various MozaCajú trainings that are given to cashew producers, details the actions required at various stages of production, including planting, cleaning and pruning, chemical control of pests and disease, harvest and post-harvest and commercialization.
A new Harvard Business School case study about the Haiti Hope Project explores how a business approach can succeed in an environment dominated by international aid.
With the financial support from Gevalia and the Kraft Heinz Company, TechnoServe worked with smallholder coffee farmers in the regions of El Paraíso and Intibucá to increase the quantity and improve the quality of Honduran coffee in a way that creates additional value for smallholder farmers at the origin of the value chain.
TechnoServe agronomist Jennifer Poni shows us what it takes to jumpstart a sustainable coffee industry.
TechnoServe's William Odhiambo reflects on lessons learned from the SPADE project about empowering women in rural Kenya.
TechnoServe and volunteers from the PIMCO Foundation have developed a new model of farmer-centric financing in Peru.
Rural development expert Cleopatra Ngulube explores the role of agribusiness in addressing youth unemployment.
As chairwoman of the Mababu Farmer Business Group, Mizinala Lutolo is increasing revenue while honing her leadership skills.
