The Business Case for Climate-Resilient Agriculture
In Uganda, TechnoServe is partnering with Nile Breweries Limited and the Sustainable Food Lab to identify climate risks in sorghum and barley supply chains.
How Much Do You Know About Agriculture and Climate Change?
Smallholder farmers face increasing difficulty growing crops as a result of climate change. Take our quiz to see how much you know about the impact of climate change on small farmers, and the "climate-smart" approaches that can help.
Introducing a New Way to Share Development Knowledge
TechnoServe has developed a new interactive tool to share lessons from our work.
Women Maize Farmers Create Inclusive Markets in India
In Bihar, India, female maize farmers are forming collectives to ensure fair prices for their crops and to create gender-inclusive markets. Many of the farmers are becoming board members within the collectives to ensure continued success.
Partnering to Reduce Food Waste in Kenya
TechnoServe and the Rockefeller Foundation partnered to reduce post-harvest loss in Kenya's mango crop through the YieldWise initiative. Following a post-project evaluation, TechnoServe's YieldWise Program Manager and Rockefeller Foundation's Associate Director for Africa discussed the project's most significant findings.
Returning Home to Revive an Industry
We spoke with TechnoServe’s Coffee Program Manager for Puerto Rico about his plans to revive the industry, the biggest challenges he foresees, and what it’s like to be back home.
Global Coffee Platform Study
In 2017, TechnoServe and the Global Coffee Platform published a study on smallholder coffee production that identified opportunities for potential benefits to coffee farmers from improved farm profitability and increased efficiency along the supply chain.
Integrating Smallholder Farmers into Supply Chains through Financing Innovations
In 2011, TechnoServe, Instituto Ventura, and food company Inaceres partnered to catalyze economic growth for smallholder farmers in Brazil by building a sustainable, inclusive, and competitive outgrower model for heart of palm.
Cultivating Cashew to Create Economic Growth in Benin and Mozambique
Africa is home to over half of the world’s supply of cashew, a crop that is growing in demand globally as incomes rise and diets change. From planting seeds, to harvest, to processing, see how cashews from Mozambique and Benin make it to your table.
Scaling Premium Honey through Digital Training Platforms
In the Piauí state of Northern Brazil, honey production can provide a key source of income for farmers living in rural poverty. As market demand for certified honey increases globally, switching to organic and fair trade production can help farmers to tap into premium markets – and prices.
