Agriculture

In Ethiopia, Better Farm Practices Help Coffee Farmers Prosper

Eight years ago, Fedila Hussein and Mustafa Tesfaye struggled to earn a living from coffee. Their coffee trees were old and were not producing enough to cover the living expenses of their family of six. After participating in a TechnoServe program, Fedila and Mustafa learned important techniques to improve their coffee yields. Today, their farm is flourishing, and they have seen a 23-fold increase in their coffee production.

Agriculture, Coffee
Food Processing vs. Processed Food no text

Quiz: Food Processing vs. Processed Food – What’s the Difference?

  “Food Processing” and “Processed Food” Aren’t Synonymous Over the years, the term “processed foods” has acquired a less-than-healthy connotation, especially in higher-income countries. You might be surprised to learn that food processing can actually improve nutrition. For certain foods, such as cashews, food fortification is an essential…

Agriculture, Entrepreneurship, Food Processing, Food Security
Emmanuel smiling

How Do Coffee Processors in East Africa Bring Your Favorite Coffee From Crop to Cup? Part 2: Washing Stations

In part two of this new three-part series, Crop to Cup, learn how coffee processors in East Africa play a role in the coffee that ends up in consumers’ cups around the world, no matter how you take your coffee. Look out for part three, which covers quality control.

Agriculture, Coffee
Coffee processing, East Africa coffee, Environmental sustainability, Regenerative business