Helping Food Systems Recover from COVID-19: Where Do We Go from Here?
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Helping Food Systems Recover from COVID-19: Where Do We Go from Here?
Kindra Halvorson, Chief Transformation Officer, TechnoServe, reflects on the previous year to identify key learnings to help food systems recover from the COVID-19 pandemic.
Hopeful Future Ahead for Peruvians Despite Uncertainty: “We are moving forward.”
The last year has been a whirlwind of uncontrollable events for Peruvians. We talked to Sergio López Zapata, project director of the Alianza CAFE project, about how TechnoServe is helping coffee farmers take control of their own futures.
A New Tool for Business to Fight Malnutrition: Micronutrient Fortification Index Launches in Nigeria
Malnutrition is one of the world’s biggest development challenges. But food fortification can dramatically improve a population’s nutrition—if food processing companies have the right tools and knowledge. Last week, TechnoServe launched a new platform to help food processors track and improve fortification, marking important progress in fighting malnutrition in Nigeria and beyond.
Understanding Nigeria’s New Micronutrient Fortification Index
This article in Guardian Nigeria features TechnoServe's Strengthening African Processors of Fortified Foods (SAPFF) Program as part of the greater Micronutrient Fortification Index (MFI).
Use Public Rankings, Self-Regulation for Nigeria’s Food Fortification
This article in Punch discusses how the Micronutrient Fortification Index, developed by TechnoServe's SAPFF program, is helping Nigerian food companies improve nutrition.
Landscape Study of Vitamins and Premix for Food Fortification in Nigeria
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
Edible Oil Study: The Opportunity For Oil Fortification With Vitamin A
Produced under the auspices of the SAPFF program, this study evaluates opportunities for Nigerian food processors to fortify edible oils.
The Business Case for Fortification
The SAPFF program published this study explaining why it makes business sense for Nigerian food processors to properly fortify their products.
