Food Fortification Quiz: The Nutrition Game-Changer
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.
How much do you know about food fortification? Take our quiz to test your knowledge of this strategic approach that addresses nutritional gaps and improves public health.
Every year on June 7, World Food Safety Day reminds us of the critical need for safe, nutritious food for all.
A pilot program to strengthen waste-recovery businesses in Peru’s capital isn’t just solving environmental challenges: it’s creating economic opportunity.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we are featuring three women from three continents who exemplify what it means to be mothers, role models, and entrepreneurs.
More than a decade after participating in a TechnoServe program, Gloriose Uwayezu is now the owner of a thriving brick-making business in Rwanda.
In Ghana, Veronica Abrokwah is juggling life as a nurse and a smallholder tomato farmer and processor with support from TechnoServe.
Through entrepreneurship and inclusive business strategies, individuals like Melvina and Sadia are showing that poverty reduction through business is not only possible—it’s already happening.
Potencia tu Agroempresa is a two-year Business Accelerator initiative funded by the by Argidius Foundation, Barranquilla Chamber of Commerce, and Santo Domingo Foundation to boost Latin American Agri-food tech Start-ups and Small food processing businesses in Colombia, Guatemala, Argentina, Chile, and Mexico to enhance food security in the region through their success.
Micro-retailers have become an important part of Nairobi’s circular economy—and champions for recycling.
Experience a day in the life of Monica Muthappa, a business advisor at TechnoServe India who helps green startups increase their social and environmental impact.