Peru

How a five-year program helped to transform Peru’s cocoa sector and improved smallholders’ livelihoods in the regions of San Martín, Huánuco and Ucayali.

A new case study explores TechnoServe's successful work to increase farmers’ incomes and provides insights for a supportive and sustainable future.

Belinda Saldaña grows cocoa as a legacy for her children and grandchildren. Her cocoa production nearly doubled after she adopted pruning and fertilization methods promoted by TechnoServe.

Anglo American’s Christian Spano discusses the mining company’s development strategy and its successful partnership with TechnoServe on entrepreneurship programs.

A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.

TechnoServe’s Simon Winter visits Peru and discovers a burgeoning cocoa industry.

Geister Cachique remembers the days when he and his family depended on coca plants to earn a living. Coca, which can be processed into cocaine, was one of the only crops that would grow well on their marginal land in the community of Las Mercedes, located in Peru’s tropical San…

TechnoServe works to help farmers in San Martin, Peru increase productivity and improve the quality of their crops, promote value-added processes such as organic certification and foster related entrepreneurship and small business growth.

The Peruvian Amazon is one of the world´s most celebrated sources of cocoa, producing more than 26 tons of cocoa beans in 2011. In the past year, Peru exported more than $120 million worth of chocolate and cocoa beans, continuing to meet worldwide demand for the high-quality products native to…