The Pan-African Youth Entrepreneur Development (PAYED) program will provide training and tailored advisory support 600 young entrepreneurs in Kenya, Nigeria, and Côte d’Ivoire to develop opportunities in the micro-retail sector.
Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification
This post by Business Fights Poverty explores key insights from the Harvard Kennedy School's report on TechnoServe’s East Africa Coffee Initiative.
Peter Rotich, a maize farmer in Kenya, demonstrates a sustainable model for increasing rural smallholders’ access to mechanized services and best agricultural practices.
Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.
This case study by the Harvard Kennedy School reviews the ability of TechnoServe’s East Africa Coffee Initiative to achieve inclusive and sustainable growth by aligning the incentives of various stakeholders and building their capabilities to accelerate and scale progress.
In Sidama, Ethiopia, communities rely on rivers to both process their coffee and provide for their families. The Water Wise project introduced a simple solution to keep rivers productive and clean for coffee economies.
Participants in TechnoServe's Business Women Connect program are helping to shape the development sector's strategies around the roles that mobile savings and business trainings play in women's empowerment.
TechnoServe seed projects offer simple solutions to the barriers women face when adopting best practices and offer inclusive growth for farming communities.
“Hidden hunger” is a form of undernutrition affecting millions of people in sub-Saharan Africa. Food fortification is a cost-effective strategy for addressing hidden hunger, helping people to access the nutrition they need.
