Survey Results: Impact of COVID-19 on Micro-Retail Businesses
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
Young people around the world are facing more challenges than ever as they enter the workforce. Many youth are experiencing canceled graduations, lack of job opportunities, and economic uncertainty. TechnoServe helps young people in the developing world access the information, capital, and markets they need to overcome tremendous obstacles and create their own economic opportunities. Today we are sharing the story of Gilbert Tarus, a 25-year-old entrepreneur from western Kenya.
TechnoServe and the Mastercard Foundation partnered to help over 68,000 young people acquire the technical and soft skills needed to generate their own opportunities and increase their incomes through the Strengthening Rural Youth Development through Enterprise program.
As young people face challenging economic conditions around the world, an eight-year program involving 70,000 youth provides lessons in self-employment
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
Explore the results and lessons learned from TechnoServe's nine-year Strengthening Rural Youth Development through Enterprise (STRYDE) program.
When Adugna Feye first decided to start growing coffee in 2010, he was simply looking for a way to feed his family. After participating in a TechnoServe coffee program, he increased his income 15-fold, allowing him to not only comfortably feed his family, but invest in his children’s education, his farm, and the future.
A recent blog post by The Rockefeller Foundation explains how TechnoServe has been helping to support farmers and other market actors in Kenya during the COVID-19 crisis.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.