East Africa

A new learning brief highlights how targeted access to finance support can unlock growth, resilience, and job creation for food processing SMEs across East Africa.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, we’re featuring four young people creating better lives for themselves and their communities.

Juliet Kyokunda describes her team’s journey to finding regenerative solutions for farmers in Uganda to build better climate resilience and grow incomes.

This report details the work of TechnoServe and Nespresso to improve farmer livelihoods, support regenerative agriculture, and foster a more inclusive and sustainable coffee sector.

This white paper highlights how adopting regenerative practices in the food processing sector can strengthen climate resilience while delivering tangible business benefits.

New research reveals how food processors supported by the former USAID Alliance for Inclusive and Nutritious Food Processing (AINFP) are transforming livelihoods for smallholder farmers in East Africa.

In Tanzania and Kenya, entrepreneurs like Felistus Issangya and Benson Wando are adopting inclusive business practices to transform lives and entire communities.

Our monthly photo series highlights the beauty and opportunity in the lives of our clients around the world.