A paper from Sustainable Food Lab and TechnoServe finds that regenerative agriculture can eliminate or shrink the living income gap for coffee farmers and outlines additional approaches to boost livelihoods and resilience.
Kenya produces large volumes of nutritious produce, but much of it is lost before it can reach families. Learn how NutriSave is working to address this challenge.
TechnoServe and Coca-Cola Beverages Africa in Kenya launched a tailored business mentorship program to break down barriers to entrepreneurship.
The new report, backed by UNIDO and leading coffee companies, highlights where farmers are most vulnerable to climate change and identifies opportunities to strengthen the sector’s future.
Building on the success of the Kenya Millers Fortification (KMFI) in driving nutrition improvement, the pilot features an expanded framework that includes sustainability and efficiency
The new phase will bring the Smart Duka program to Ethiopia for the first time and support the National Duka Owners organization in Kenya.
Global nonprofit marks major milestone in its effort to transform coffee livelihoods and protect the planet through regenerative farming practices
The nonprofit’s global director for agri-food systems transformation highlighted the critical role of collaboration
In this op-ed, TechnoServe's global director for local food systems transformation highlights key themes to consider at this critical juncture
The Millers for Nutrition coalition and the National Duka-owners Umbrella Organization (NDO), powered by TechnoServe, organized the high-impact event
