New Survey Finds African Food Processors Face COVID-19 Challenges
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
In this Business Fights Poverty article, TechnoServe Global Coffee Director Paul Stewart talks about the link between coffee quality and livelihoods.
East Africa Regional Direct Chris Donohue shares lessons from the STRYDE program, a partnership between the Mastercard Foundation and TechnoServe.