Democratic Republic of the Congo
Strengthening the Coffee Value Chain in the Congo
The SVC is providing training to 15,000 coffee farming households, over the course of five years, and delivering technical assistance to cooperatives and other market actors to bolster the specialty coffee value chain in South Kivu. The project aims to increase farmer yields by 30 percent, while supporting local…
Congolese Farmers Rebuild with Coffee and Courage
The coffee produced by a young cooperative in South Kivu recently excelled in a prestigious competition, demonstrating how determination, cooperation, and resilience can pay off for farming families in the Democratic Republic of Congo.