The Economic Impact of Sustainable Agriculture and Strong Markets in Ethiopia
For farmer Kadri Mohamed, a more sustainable and inclusive agricultural market transformed his livelihood and his family’s quality of life.
How a Young Entrepreneur’s Poultry Business is Hatching Success in Botswana
This International Youth Day, we’re featuring a young entrepreneur in Botswana who is using the skills she gained in a TechnoServe program to build a thriving poultry business from the ground up.
Brewing Biodiversity: How Sustainable Coffee Improves Lives and Protects Landscapes
In the Democratic Republic of the Congo, coffee farmers are employing new regenerative agriculture practices that improve yields, increase incomes, and allow farmers to meet their families' needs while also promoting biodiversity and conservation.
Young Vanilla Farmers Are Building Business Opportunities in Uganda
In Uganda, young people like Akankwasa Ismas are gaining new business skills to help them thrive as vanilla farmers.
From Small Shop to Business Leader: Overcoming Barriers as a Woman Entrepreneur
When Chaquila José Augusto first started her business, she was selling just one loaf of bread per day. Today, she owns multiple shops and employs several people in her community. Learn how gaining new business skills helped her overcome barriers as a woman entrepreneur.
