Small and Growing Businesses

With training and support, young women and men in Uganda are developing the skills and confidence to start their own businesses and become community leaders.

After receiving support from TechnoServe, a crafts business in southern India is creating meaningful economic opportunities for disabled people in the community.

Across East Africa, the Strengthening Rural Youth Development through Enterprise (STRYDE) program is creating new opportunities for young people in rural areas.

Sambuddha Bhattacharya discusses his experience working on USAID's Economic Development of Tibetan Settlements (EDOTS) program as as part of the TechnoServe Volunteer Consultant Program (now the TechnoServe Fellows Program) in India.

TechnoServe works to help farmers in San Martin, Peru increase productivity and improve the quality of their crops, promote value-added processes such as organic certification and foster related entrepreneurship and small business growth.

How can we stimulate entrepreneurship in the developing world? For TechnoServe, this is more than just a theoretical question.

The great Peter Drucker once said, “Innovation is the specific instrument of entrepreneurship. The act that endows resources with a new capacity to create wealth.” The story of Liset and Ximena Contreras embodies this quote and much more.

Henry Gaga is a Food Technology Specialist with TechnoServe in Malawi and shares his insight into food processing in Malawi.

Brighton Makuvaza's experience as the administrator of TechnoServe’s Agro Innovation Zimbabwe business plan competition has shown him the promise of the agricultural sector to change lives in poor areas of Zimbabwe.

The town of Nagarote, Nicaragua is known as the birthplace of quesillos, a cheese served with tortillas, onions and sour cream. Quesillos is one of Nicaragua’s signature dishes – and few make it better than Fernando Roa, owner of Quesillos Gourmet Mi Finca.