In honor of International Day of the Rural Woman, we are celebrating Geeta Devi and the women of Muzaffarpur, who trained to improve their farming businesses, increase their yields, and negotiate better contracts for a more transparent and profitable value chain.
Industry, government, and civil leaders gathered in Nairobi, Kenya to launch a joint initiative to build healthier economies and communities through food fortification
Our 2016 Annual Report shared several stories of how TechnoServe projects around the world are creating business solutions with the power to improve lives, including the story of Horsin Kalikeka, whose specially outfitted bicycle helped him to increase his income while improving his community's access to nutritious foods.
In honor of Coffee Day, we are celebrating the stories of farmers like Blanca Rosa, who helped her community to overcome leaf rust and to create more profitable and sustainable coffee livelihoods.
Women play a central, though often "invisible," role in Colombian coffee production. Here's how The Coca-Cola Foundation and TechnoServe are partnering to improve the access of 11,000 women to the services and training they need to run their coffee farms as a business.
Peter Rotich, a maize farmer in Kenya, demonstrates a sustainable model for increasing rural smallholders’ access to mechanized services and best agricultural practices.
Food processing businesses are working to end hunger by increasing their capacity to provide quality, nutritious fortified foods for local communities.
In our latest annual report you can explore the innovations behind our impact and hear the stories of some of the people working with TechnoServe to build lasting change for themselves and their communities.
In Sidama, Ethiopia, communities rely on rivers to both process their coffee and provide for their families. The Water Wise project introduced a simple solution to keep rivers productive and clean for coffee economies.
In Zimbabwe, this woman entrepreneur is breaking down gender barriers by building her mushroom business with an inclusive sourcing strategy and providing gender training to men and women farmers in her supply chain.
