In our latest "Re:Development" episode, Harvard's Amy Edmondson applies her groundbreaking research on organizational behavior to the challenges of global aid.
Learn how Mexican farmers like Gustavo Méndez are reaping the benefits of regenerative agriculture in the face intensifying El Niño.
TechnoServe’s NutriSave program is developing innovative solutions to turn surplus produce into nutritious, affordable meals while supporting local vendors and farmers in Kenya.
In northern Benin, a community radio broadcast is changing attitudes and lives. TechnoServe partnered with Radio SOTA FM to co-produce programs on entrepreneurship and women's economic empowerment. These shows reach thousands of listeners across West Africa and beyond.
When young entrepreneurs have the tools they need to thrive, the benefits ripple out into the community. In Nairobi, Alex Amwai turned his experience as a shop attendant into a growing retail enterprise that supports his family, creates jobs, and helps meet his community’s everyday needs.
When an agricultural sector grows, farmers aren’t the only ones who benefit. In Peru, Iván Ramos built a successful company manufacturing products to make coffee farmers’ work easier and more profitable.
Learn how Ontifile Gaokgorwe overcame the odds to secure a major loan, buy her school's building, and scale her life-changing impact to 150 students in Botswana.
Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month, as we continue to recognize the International Year of the Woman Farmer, we look at women working across food systems, from farms to processing and retail.
Through TechnoServe’s work with shopkeepers in more than half a dozen countries, we have identified four skills that all microretailers need to transform their businesses and lives.
Learn how a Mozambican farmer turned her harvest into a thriving business and is now reshaping her community, one bean pastry at a time.
