Discover the stories and the expertise behind 'business solutions to poverty'.

For TechnoServe staff interviews, logo, photographs, video footage and any other requests, please contact Rebecca Regan-Sachs at or (202) 650-5713.

In the News

Foreign Aid Is Being Cut, but Business Will Keep Fighting Poverty | The Guardian

In this op-ed, TechnoServe CEO William Warshauer explains why he is optimistic about the ability of the private sector to reduce poverty.

TechnoServe Boasts of Lasting Impact in East Africa Coffee Initiative | Daily Coffee News

This article highlights the lasting impact of TechnoServe's work with coffee farmers, five years after its completion.

Raise a Glass for World Milk Day! | Huffington Post

Ahead of World Milk Day, this article highlights the positive impact of TechnoServe's work with dairy farmers in East Africa.

As Solar Refrigerator Keeps Mangoes Cold, Farmers’ Profits Heat Up | Reuters

This article about TechnoServe's YieldWise project highlights the impact of improved post-harvest handling.

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Speaking Engagements

May 11, 2017

ANDE: The Impact of Acceleration

Washington, D.C.

William Warshauer and Oscar Artiga discuss the findings of a report on a TechnoServe entrepreneurship program.

April 14, 2017

U.S. Chamber of Commerce Foundation U.S.-India CSR Symposium

New Delhi, India

TechnoServe's Suryamani Roul discusses how to make economies work for women and youth.

April 5, 2017

Global African Agribusiness Accelerator Platform

Nairobi, Kenya

TechnoServe's Alice Waweru, John Logan, and Jonathan Thomas speak about providing technical assistance to Africa's agribusiness sector.

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Blog Posts

May 24, 2017

Eliminating Waste, Increasing Profits

In central Kenya, the Kambiti East Mango Self Help Group is using clean energy drying technology to reduce post-harvest waste and access new markets for a stronger community economy.

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May 15, 2017

Key Insights to Create Change in Central America’s Coffee Sector

TechnoServe’s Country Director in Nicaragua shares important lessons learned from our work creating inclusive and productive coffee value chains in Central America.

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