A Growing Coffee Partnership
Nespresso’s sustainability strategy calls for an expansion of its efforts with TechnoServe to support coffee farmers in East Africa.
Designing Programs that Work in Diverse Settings
The Mobile Training Program demonstrates how innovative projects can be adapted to achieve success in different contexts and geographies.
Setting Benchmarks in South Sudan’s Coffee Industry
Growing a coffee industry from the ground up, TechnoServe and Nespresso check off many firsts in the world’s youngest country.
Peruvian Women Produce Award-Winning Chocolate
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
Helping Nigeria’s Cashew Farmers Reach Their Potential
Through a $1 million grant from the Walmart Foundation, TechnoServe helped raise the incomes of 6,000 Nigerian cashew farmers through training on good agronomic practices, farming as a business, and improved methods for harvest and post-harvest handling.
Working Together to Tackle Food Security
An innovative partnership is helping local food processors in Africa produce more nutritious food while improving the livelihoods of local farmers.
Promoting Food Security with Corporate Expertise
TechnoServe and Partners in Food Solutions are helping African food processors create a sustainable, food-secure future.
Catalyzing a Competitive Cashew Industry
Taking a holistic market system approach, TechnoServe is helping to transform the Mozambican cashew industry and improve the livelihoods of thousands of small-scale farmers and cashew processors.
Promoting Clean Water and Sustainable Coffee in Ethiopia
In honor of World Water Day, we share the story of an Ethiopian village that is benefiting from a natural solution to treating wastewater from coffee processing.
From Coca to Cocoa: Growing Sweet Prosperity in Peru
TechnoServe’s Simon Winter visits Peru and discovers a burgeoning cocoa industry.
