In Africa, Fresher Milk From Farm to Shelf
How African food processors and U.S. companies are working together to transform the African dairy industry.
How African food processors and U.S. companies are working together to transform the African dairy industry.
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.
On December 16, Nigerian food processors and other public and private sector leaders gathered for the second annual Nigerian Food Processing and Nutrition Leadership Forum in Lagos, Nigeria.
This study, produced by the SAPFF program, provides insights into the business environment for food fortification in Nigeria.
Produced under the auspices of the SAPFF program, this study evaluates opportunities for Nigerian food processors to fortify edible oils.
The SAPFF program published this study explaining why it makes business sense for Nigerian food processors to properly fortify their products.
The Strengthening African Processors of Fortified Foods (SAPFF) project helps food companies increase their capacity to produce and sell fortified foods, improving nutrition and health outcomes. Today, we're sharing a behind-the-scenes look at the daily activities of the SAPFF Tanzania team.
Ashish Heda, a TechnoServe Fellow, discusses his experience working with food processors through the MSIKA program, a collaboration between TechnoServe and Land O' Lakes International Development.
Chronic malnutrition is a widespread issue that has serious health impacts, particularly for children. When implemented in a business-friendly way, food fortification offers a relatively simple solution.