Setting Benchmarks in South Sudan’s Coffee Industry
Growing a coffee industry from the ground up, TechnoServe and Nespresso check off many firsts in the world’s youngest country.
Beyond Diamonds: Building Businesses in Botswana
A public-private partnership is helping Botswana's entrepreneurs grow their businesses and create sustainable jobs in their communities.
Water Wise Coffee: Creating a More Sustainable Future in Ethiopia
TechnoServe is partnering with major coffee companies to clean polluted rivers in Ethiopia’s Sidama region. Find out how you can get involved!
Juicing Success in Burkina Faso
TechnoServe’s business accelerator program in Burkina Faso is connecting entrepreneurs with business advisors to help grow the next generation of businesses.
Q&A: How Anglo American is Creating Sustainable Value
Anglo American’s Christian Spano discusses the mining company’s development strategy and its successful partnership with TechnoServe on entrepreneurship programs.
Peruvian Women Produce Award-Winning Chocolate
A group of enterprising women from the Peruvian Amazon are turning the region's cocoa into high-quality products lauded by the global chocolate industry.
Africa’s Young Entrepreneurs on the Rise
With the right mix of skills and confidence, rural youth in East Africa are building sustainable enterprises and creating new opportunities.
The Overlooked Secret to Successful Small Businesses
What can the success of a small-town fishmonger teach us about the financing needs of entrepreneurs? Quite a bit, according to TechnoServe's Chile country director.
Hatching a Plan for Economic Independence
Like many young women and men in Rwanda, Eugenie struggled to make ends meet, until she applied the skills she learned through TechnoServe's STRYDE training to assess and meet an important need in her community.
Helping Nigeria’s Cashew Farmers Reach Their Potential
Through a $1 million grant from the Walmart Foundation, TechnoServe helped raise the incomes of 6,000 Nigerian cashew farmers through training on good agronomic practices, farming as a business, and improved methods for harvest and post-harvest handling.
