Entrepreneurship

During the COVID-19 pandemic, an entrepreneur's business in Nigeria was destroyed. Here's how he revived his dream and found success.

A new mother in Benin began making reusable diapers and menstrual pads after having her son. She quickly realized there was an opportunity to help other women by creating sustainable menstrual products – and empowering the next generation.

The Catalisa program recognizes the socio-economic importance of poultry production in Cabo Delgado, and the great potential that exists in the market for local producers. As a way to dynamize this sector, Catalisa has developed a series of investments in small-scale chicken and egg producers, and commercial agribusinesses along the…

TechnoServe's President and CEO, William Warshauer, shared what he learned during a recent trip to the field and a woman's inspiring story.

TechnoServe is partnering with Okta to develop a bundled tech, or “one-click” platform, that will enable small business owners in low-income countries to seamlessly manage their operations and improve their enterprises.

Over the years, the term “processed foods” has acquired a less-than-healthy connotation. However, processing certain foods can actually improve nutrition — and is a key way to improve food security in the developing world. Learn the facts about food processing in low-income countries.

How TechnoServe helped a Kenyan food processing firm get reliable, quality supply at an affordable price from local producers.

We asked TechnoServe’s three Africa regional directors for their take on the impact on the ground; the outlook for the future; and any potential upsides to the growing food crisis.

Drawing from TechnoServe's work across value chains with a range of public and private partners, we are highlighting the latest challenges, insights, and promising approaches in the current effort to prevent widespread food insecurity and build greater long-term resilience.