In India, the coronavirus pandemic is threatening the livelihoods of millions of farmers and daily wage laborers. We talked to Punit Gupta, TechnoServe’s India country director, to learn how the virus is affecting rural communities and how TechnoServe is helping farmers continue to earn a living during this unprecedented time.
The Commercial Agriculture for Smallholders and Agribusiness Technical Assistance Facility (CASA TAF) will partner with investors to assess and demonstrate how inclusive technical assistance can strengthen the commercial viability and development impact of agribusinesses that source from smallholders.
In this series, we check back with TechnoServe program participants who were previously featured on our blog, documenting how their lives have changed and progressed.
The PROLEMPA project will improve the incomes of 2,200 Honduran coffee producers by promoting key agricultural techniques that boost yields and quality, and by linking farmers to new formal buyers
The REgrow Yirga project funded by USDA, JDE, and Peet's Coffee, in partnership with Kew, aims to enhance the sustainable competitiveness of the Ethiopian coffee sector through increased productivity, improved supply chain performance, strengthened market linkages, and a more facilitative enabling environment.
TechnoServe is working to increase revenues for 5,000 fresh produce smallholder farmers in Guatemala and Nicaragua by integrating the farmers into a more inclusive and profitable market system.
After 12 years with TechnoServe, Victor Ganoza, country director in Peru, will be retiring next month. We sat down with him to reflect on his time with the organization, the biggest challenges he has faced along the way, and what has been the most rewarding part of his work.
TechnoServe’s Catalisa program teaches smallholder farmers like Issufo Momade how to profitably produce vegetables through hands-on training and demonstration plots, which enable even the most risk-averse farmers to see the tangible results of the improved techniques and inputs before making big investments.
The BeninCajù program is working to make Benin’s cashew sector more productive, competitive, sustainable, and inclusive. Today, we’re sharing a behind-the-scenes look at the daily activities of a TechnoServe gender and access to finance specialist who works on this program.
The Maximizing Opportunities in Coffee and Cacao in the Americas (MOCCA) project was a seven-year initiative funded by the U.S. Department of Agriculture (USDA) through the Food for Progress program. Implemented by TechnoServe and partners, MOCCA worked to support over 120,000 farmers across Guatemala, El Salvador, Honduras, Nicaragua, Ecuador, and Peru to overcome barriers to effectively rehabilitating and renovating their coffee and cacao trees.
