Reducing Waste in Fruit Production
Kenyan farmers and businesses are improving the mango value chain through sustainable post-harvest handling practices and technologies.
Small Fields, Big Harvests
After struggling to make ends meet, Tabitha Muthoni has realized her full potential as a successful farm owner and business person with support from the Mavuno Zaidi Program in Kenya.
A Golden Opportunity in Agribusiness
The Cargill Agri-Fellow Program helps rural youth to build successful, agriculture-based livelihoods and create a prosperous future for their farming communities.
CASHEW PREMIUM MARKETS: Traceability and Transparency
Increasingly, global consumers want to know about the origin of their food. Efficient, transparent supply chain management systems allow for the tracking of a product from harvest through transport, storage, processing, and commercialization. Information collected along the way helps to enhance supply-side management, mitigate risks to food safety, and facilitate…
A New Crop for a New Beginning
After being driven from his land by drug violence, a cocoa farmer partners with TechnoServe to create a fresh, sustainable future.
Women Cultivate Backyard Bounty
Women in Rajasthan, India, are using kitchen gardens to improve their families’ nutrition while redefining their role in the household.
A Lift for Livestock Livelihoods in Nicaragua
How the GANE project helped small-scale farmers in Nicaragua build a more competitive and inclusive livestock sector.
Climate-Resilient Farms in Honduras
Bean and coffee farmers in Honduras implement innovative climate-smart agricultural practices to increase incomes, nutrition and resilience.
A New Look at the Cashew
Innovations in the cashew value chain provide women the opportunity to become leaders in their families and communities.
Coffee Farmers Combat Climate Change
The public and private sectors invest in a partnership to help East African coffee farmers increase sustainable agronomic practices.
