Agriculture

Meet a young Ugandan farmer who received sustainable agriculture training that not only increased his yields but also inspired his community.

Our monthly photo series highlights the beauty and emotion in the lives of our clients around the world. This month’s photos illustrate the interconnectedness of our global food system and the critical role smallholder farmers play.

As the United Nations Biodiversity Conference takes place in Colombia, two TechnoServe leaders discuss how nature supports the livelihoods of farmers.

The first country since 2010 recently received a malaria-free certification from the World Health Organization. Which country was this? And how many countries continue to be impacted by malaria transmission? Find out in TechnoServe's latest world news quiz.

In a region of Mexico where the plains meet the mountains, the land teems with life. Agriculture is embedded in the very fabric of life. Smallholder farmers here benefit from the area’s rich, high-quality soil, but earning a living off of the…

In Ethiopia’s remote coffee-growing regions, a remarkable transformation is underway. When TechnoServe began its coffee work here in 2011, only 4% of coffee farmers in its training programs were women—despite women performing crucial roles in coffee production. Through innovative training approaches and…

Burundi, nicknamed the heart of Africa, produces mainly Arabica coffee, which is known for its bright acidity, rich fruit notes, and well-balanced body. In 2022, the nation exported $31.1M of coffee, making this an important cash crop…

Women comprise 70% of the world's low-income people, making them especially vulnerable to climate change. But with the right support, they can be a tremendous force for protecting their livelihoods, their families, and the environment.

TechnoServe is helping coffee farmers adopt an innovative, natural, and low-cost solution to prevent water and soil pollution.

Coffee is a lifeline for millions of farming families. In Andhra Pradesh, smallholder tribal farmers like Shanthi have long cultivated coffee, but they remain far removed from the trends and benefits of the emerging market. Today, with support from TechnoServe, she is part of the specialty coffee movement—learning cupping, improving quality, and earning higher prices.