Africa’s Food Processors are Vital for the Continent’s Food Security. COVID-19 Is Putting Them at Risk.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
Brent Wibberley shares his insights on the impact of the COVID-19 pandemic on food processors with the Chicago Council on Global Affairs.
For women and girls in the developing world, COVID-19 is exacerbating existing inequities and creating new challenges. In Benin, women cashew farmers like Elisabeth Atchade must juggle many responsibilities, including earning money for the household while also taking on the majority of child care responsibilities. Learn how a TechnoServe program is helping women address these challenges and emerge from the crisis even stronger.
In Nigeria, nearly half the tomato harvest is lost before ever reaching consumers. Promoting the domestic cottage processing sector has the potential to significantly decrease post-harvest loss while also improving farmer livelihoods and increasing food security for vulnerable communities.
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
In Benin, cashew farmers are facing many challenges as they try to adapt to rapidly changing conditions due to COVID-19. We talked to Nicholas Mancus, TechnoServe’s chief of party for the BeninCajù program, to learn about the challenges these farmers are facing, how the pandemic is impacting women and men differently, and what TechnoServe is doing to help.
Food companies already report significant disruptions to marketing and distribution networks and eye future supply problems
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
The BeninCajù program is working to make Benin’s cashew sector more productive, competitive, sustainable, and inclusive. Today, we’re sharing a behind-the-scenes look at the daily activities of a TechnoServe gender and access to finance specialist who works on this program.