Survey: Africa’s Food Processors in the Face of COVID-19
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
Learn about the impact of TechnoServe’s small commercial farmer model as a mechanism for rural development.
This final report explores five years of impact through the Solutions for African Food Enterprises (SAFE), a public-private partnership between TechnoServe, Partners in Food Solutions and the United States Agency for International Development that aimed to increase the competitiveness of the African food processing sector and expand the availability of…
This report outlines four years of impact and insights from the MozaCajú program, which supported the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including production, inputs, processing, finance, and marketing.
This manual, which acts as the foundation for each of the various MozaCajú trainings that are given to cashew producers, details the actions required at various stages of production, including planting, cleaning and pruning, chemical control of pests and disease, harvest and post-harvest and commercialization.
Cashew Nut Processor Competitiveness Analysis – Mozambique aims to provide a comprehensive view on the Status Quo of the Mozambican Cashew Nut Industry, its current key players on the private and public sector, its history and a brief evaluation of the policies that regulate the industry. The document also focusses…
This report describes the history of the Mozambican Cashew Industry, current key players in the private and public sector, and a brief evaluation of the policies that regulate the industry. The report focuses on mapping out the costs of cashew processing in Mozambique and benchmarking the competitiveness of the industry.