In this conversation, TechnoServe’s Chief Advancement Officer John Keightley sits down with Carole Hemmings (Global Coffee Director, 18 years with TechnoServe) and Midway Bhunu (Zimbabwe Coffee Lead) to walk through how a revival origin partnership with Nespresso, a two-year farmer training program, and a revolving pulper credit fund turned a…
This new white paper highlights the opportunity for small and medium-sized African food businesses to boost farmer livelihoods
This learning brief explores how targeted methodologies to increase the participation of women in the food processing sector can expand economic opportunities for all while strengthening business performance and food systems.
This collection of impact and learning briefs detail how to leverage the power of the private sector to create better nutritional outcomes for low-income consumers and more profitable market opportunities for local farmers.
This learning brief explores how strategic partnerships with food processors can overcome barriers to accessing nutritious diets for low-income consumers in East and Southern Africa.
Though this learning brief explore how partnering with food processors can strengthen smallholder farmers’ livelihoods while addressing critical sourcing challenges in food systems.
A new learning brief highlights how targeted access to finance support can unlock growth, resilience, and job creation for food processing SMEs across East Africa.
This case study is one of a four-part series designed to explore the effectiveness of interventions across different sectors to increase women’s economic empowerment. The series includes case studies on achieving women’s economic empowerment through four of WIN’s intervention areas: media, financialservices, distribution and management tools and information. Improving the…
This white paper highlights how adopting regenerative practices in the food processing sector can strengthen climate resilience while delivering tangible business benefits.
This impact brief highlights how engaging food processors as central actors in food systems can drive economic growth, improve diets, and strengthen resilience across local markets.
