Survey: COVID-19 Challenges and Responses for African Food Processors, Second Edition
A survey of food processing firms in seven African countries reveals the challenges facing the sector during the COVID-19 pandemic.
Survey: Africa’s Food Processors in the Face of COVID-19
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
Challenges and Responses for Africa’s Food Processors Facing COVID-19
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
Relatório de impacto de modelo de pequeno agricultor comercial
Aprenda sobre o impacto do modelo de pequeno agricultor comercial da TechnoServe como um mecanismo para o desenvolvimento rural.
Food Processing in Sub-Saharan Africa
This final report explores five years of impact through the Solutions for African Food Enterprises (SAFE), a public-private partnership between TechnoServe, Partners in Food Solutions and the United States Agency for International Development that aimed to increase the competitiveness of the African food processing sector and expand the availability of…
MozaCajú Impact Report
This report outlines four years of impact and insights from the MozaCajú program, which supported the Mozambican cashew nut industry by harnessing global market demand for premium cashew and addressing obstacles throughout the value chain, including production, inputs, processing, finance, and marketing.