
Survey Results: Impact of COVID-19 on Micro-Retail Businesses
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
Read the results from TechnoServe's survey of 337 micro-retail program participants about the impact COVID-19 has had on their businesses.
Young people around the world are facing more challenges than ever as they enter the workforce. Many youth are experiencing canceled graduations, lack of job opportunities, and economic uncertainty. TechnoServe helps young people in the developing world access the information, capital, and markets they need to overcome tremendous obstacles and create their own economic opportunities. Today we are sharing the story of Gilbert Tarus, a 25-year-old entrepreneur from western Kenya.
To mark World Food Safety Day, Jonathan Thomas writes in Agrilinks about the work of TechnoServe's Alliance for Inclusive and Nutritious Food Processing in East and Southern Africa.
A recent blog post by The Rockefeller Foundation explains how TechnoServe has been helping to support farmers and other market actors in Kenya during the COVID-19 crisis.
TechnoServe surveyed 106 food processors, representing seven countries in Africa, on the impact of COVID-19 on their operations. This survey presents our findings.
TechnoServe offers a guide on the challenges and responses facing food processors during the COVID-19 pandemic, based on a survey of 106 food processors from seven African countries.
In Kenya, the coronavirus pandemic is presenting new challenges for shopkeepers who must continue supplying their customers with essential goods, even amidst a global crisis. We talked to Alice Waweru, TechnoServe’s entrepreneurship regional program manager, about the challenges these micro-retailers are facing and what TechnoServe is doing to help.
This case study summarizes the key learnings from the Smart Duka partnership, which has strengthened the micro-retail sector in Kenya.
The Smart Duka partnership has worked to improve the livelihoods of women and men who own and operate essential micro-retail outlets. This case study highlights the progress and impact of the program.
The inability to access safe, nutritious, and affordable food is a problem for many people across East and Southern Africa, leading to widespread malnutrition in children.