Three Ways Farmers Can Combat Climate Change
When it comes to protecting both smallholder incomes and the larger global food supply against climate-induced shocks, there are three important factors to consider.
When it comes to protecting both smallholder incomes and the larger global food supply against climate-induced shocks, there are three important factors to consider.
The four-year Sustainable Agricultural Improvement project (Mejoramiento Agrícola Sostenible, or MAS, in Spanish) targeted small and medium-scale coffee and bean farmers in the central region of Honduras. Funded by the U.S. Department of Agriculture’s Food for Progress program, the project supported the Honduran government's national development plan and agriculture sector strategy.
Coffee is an important livelihood for more than 1 million farming families in Latin America. See how we are helping coffee farmers like Alicia Yucute overcome hurdles to lift themselves out of poverty.
The package of Askinosie Chocolate’s dark chocolate bar from Cortés, Honduras shows a smiling farmer, backed by cocoa trees. This is Fermin Arriaga, the lead farmer at Finca Patricia, which supplies premium cocoa beans to Askinosie. TechnoServe is showing farmers that they can get a higher price for their…
Beekeeping is one of the major livelihood activities in the departments of Colón and Ocotepeque, providing income and other benefits like food, nutrition and medicine.
In 2010, university student Julio Baltodano surveyed the local apparel industry in Managua, Nicaragua, and devised a clever business idea. Together with his friend Verónica Bucardo, Julio envisioned IKO Imagen as a leather and textile manufacturer that would specialize in handbags and brand merchandising, or placing company logos on t-shirts…
Impulsa Tu Empresa aims to help small and growing businesses boost their growth through mentoring and business training. Since its launch in 2012, the program has increased the sales of over 1,500 businesses and helped create 1,600 new jobs in Guatemala, Honduras, El Salvador, Nicaragua, Colombia, and Burkina Faso.
Sons and daughters of landless farm workers, these producers gained ownership of land in the village of Gualtaya through 1970s agrarian reforms. Their plots have the combination of altitude and shade needed to produce some of the country’s best coffee. But for years, these farmers sold their coffee through local…
Oil palm farmers in Honduras more than doubled the amount of oil they can collect thanks to a partnership between TechnoServe and the U.S. Department of Agriculture’s Food for Progress program. These small-scale farmers now own an oil processing plant, enabling them to generate income and jobs for their…